Tuesday, October 19, 2010

蟹!蟹!蟹!蟹!..........Wow!!!!

有冰凍死.




煎皮拆骨


哗!!!!!!!!!!!

大功告成 ( 成粒钟)















隔水蒸15分钟.......搞掂




入桶.......去开"P" lor



绍兴 + 话梅







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